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Claudine's Eatery
Restaurant · Fredericton ·
Canada’s Lobster and Herring Capital Is Having a Moment
"A hometown spot known for jumbo lobster rolls and lobster grilled cheeses, where the co-owner hand-makes around 200 tourtière (pâté à la viande) at Christmastime using a family recipe that mixes beef, pork and turkey with summer savory and a hint of clove; the seasonal baking tradition also yields pet de soeurs, a cinnamon-rolled cookie made from leftover pastry." - Lola Augustine Brown
