"SpringHouse offers a picturesque setting with forests of pine, rolling hills, and stables. The dining hall is designed with a cabin chic aesthetic. The menu includes Southern-style dishes like bacon, eggs, and biscuits, as well as unique offerings such as hickory smoked sweetbreads with jalapeno white barbecue sauce and Brussels sprouts with nduja vinaigrette. The restaurant is known for its Instagrammable views and exceptional food." - Food & Wine Editors