Prime-grade aged beef, dry-aged tomahawks, short ribs

Urban mushroom farms cultivating unique varieties with sustainable practices

Edomae-style sushi omakase with seasonal nigiri and small plates

Rotisserie chicken, flavorful sides, and delicious sauces for takeout.

Playful Italian-American spot with theatrical decor & desserts

Thoughtful preparations of quality seasonal ingredients

Inventive doughnuts, holiday treats, and unique floral arrangements

Artisanal soft-serve swirls: Salty Pimp, Rose, Fluffernutter

Jewelry with purpose and meaning quality craftsmanship

Cafe with coffee, breakfast, lunch, beer, wine, and backyard