2

All'onda

Permanently Closed

All'onda

Permanently Closed

4,111 Postcards · 173 Cities

"Chef Chris Jaeckle teamed up with restaurateur Chris Cannon (Michael White’s former business partner) to open this well-dressed restaurant in the village. The first floor—occupied solely by the bar—is generally packed, thanks in no small part to the fact they are currently not taking reservations for two. The menu is Venetian with touches of Japan—evidenced by the crudos (a la Marea). Everyone these days has their version of the uni bucatini, but Jaeckle has one of the best we’ve tried."

The Chelsea & Flatiron Guide

Information

Venetian menu with Japanese touches, known for uni bucatini

22 E 13th St, New York, NY 10003 Get directions

$$$

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All'onda by

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

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2

Information

Venetian menu with Japanese touches, known for uni bucatini

22 E 13th St, New York, NY 10003 Get directions

$$$

All'onda by null

All'onda by

All'onda by

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

All'onda by null

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