William Cheng & Son

Nestled along the vibrant Tsim Sha Tsui waterfront, the Rosewood Hong Kong dazzles with its opulent design and sweeping views of Victoria Harbour, offering an indulgent stay punctuated by exceptional dining and unsurpassed service.

Lung King Heen at the Four Seasons is a three-Michelin-starred gem featuring refined Cantonese cuisine and stunning views of Victoria Harbour, perfect for a special dining experience.

Discover a vibrant blend of Nepalese, Bengali, and Sri Lankan cuisine with a contemporary twist at BlackSalt Tavern, where every dish is crafted for sharing and the craft beer selection complements the fun, neighborhood vibe.

Hong Kong Museum of History in Tsim Sha Tsui East offers a vibrant journey through 400 million years of local heritage with life-size replicas, rich exhibits, and films.

Hysan Place is a stylish hybrid of shopping and office space in Causeway Bay, boasting trendy shops, eateries, and a cool Apple Store, perfect for a leisurely day out.

Vicky Cheng's VEA blends Chinese flavors with French technique in a sleek, open-kitchen setting, crafting inventive tasting menus paired with stellar cocktails.

The Upper House is a sleek, spacious sanctuary in Hong Kong with stunning skyline views, luxe baths, free minibar, top-notch dining, and a chill vibe.

Nestled in Central, The Pottinger is a chic boutique hotel blending modernity with heritage, featuring stylish rooms, stellar dining, and a prime locale.

Sohofama serves fresh, organic Chinese fare in a stylish, garden-lit space in PMQ, blending traditional flavors with a modern, healthy twist.

The Chairman serves up elegant, locally sourced Cantonese classics with a modern twist in a chic, intimate setting.