"While it’s pretty hard to screw up a grilled cheese sandwich, the oversized, overstuffed versions here are made using Beecher’s own cheese, a lot of which is made right on site (watching the cheese makers do their thing through the massive windows is nothing short of mesmerizing). The main café is ideal for weekday lunches and the Cellar downstairs is a more dressed-up small-plates-and-wine restaurant. And if you need a hostess gift but are short on time, the nuts, jams, small but mighty selection of wine, and of course, cheeses, pack up nicely. "
The New York City Foodie Guide
