"Appropriately set inside a former tortilla factory, this restaurant mixes Oaxacan- and Mayan-style dishes from chef Nico Sanchez. The Budin Azteca, something of a tortilla lasagna, and Cochinita Pibil (braised pork) are absolutely transporting, and the serrano-berry margarita is incredible (hell, try the avocado one, too). The lush patio is perfect for an afternoon cocktail, and there’s a cute, casual small taqueria, La Ventana, where you can get street tacos and drinks. "
The Dallas Guide
