Little Bao

Fusion restaurant · Soho

4

@goop

"As the name suggests, the focus here is on baos, i.e., Vietnamese buns filled with pork and fish, though the sides are equally compelling: There are Brussels sprouts (topped with fish sauce and fried shallots) and sambal-inflected fries, along with slabs of green tea ice cream sandwiched between deep-fried buns."

The Hong Kong Guide

1-3 Shin Hing St, Central, Hong Kong Get directions

little-bao.com
@littlebaohk

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