Chef Flynn McGarry Will Close Gem Wine
"A significantly larger, more ambitious restaurant scheduled to open in Hudson Square this fall, launched with a 15-year lease and built to be done only once; it will contain two distinct spaces that offer different dining experiences so the kitchen can present complementary rather than redundant menus. The concept emphasizes seasonal versatility—illustrated by the example of serving tomatoes simply or as a composed dish—and will receive special bottles from the existing cellar to accompany its dining." - Tammie Teclemariam
