Knead Love Bakery’s Gluten-Free Cinny Buns Take the Cake

"For Brooklyn baker Sarah Magid, who launched Knead Love Bakery from her Greenpoint apartment in 2019, the pastry should also be whole-grain, nutrient-dense, naturally fermented for four-to-eight hours, and incorporate enough local ingredients to support the regional economy and merit a new stand at the Union Square Greenmarket. Magid’s Cinny Bun is all these things. And, like the rest of her repertoire, it’s gluten free, which has made the baker a cult hero of sorts for those who follow that diet. But that shouldn’t deter anyone else."