Superiority Burger

Chef Daniel Humm’s Grub Street Diet

"This Lower East Side spot is all plant based yet feels anything but austere, with a fun atmosphere underscored by rock and punk-rock music and food that is bold, delicious, and deeply satisfying. On a very cold night, we split a fried tofu burger and the collard-greens-and-melted-cheese sandwich, and it was impossible to choose which was better. We also shared pumpkin with chili oil, fried halloumi, and beets with goat cheese, and every dish hit hard in terms of flavor while still feeling playful and relaxed — exactly the kind of meal you want in that weather." - Ben Widdicombe, Ryan Inzana