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"The head chef praised the Oishii Omakase strawberries for a 'remarkable creamy texture' he hadn't encountered since leaving Japan, indicating high regard from a sushi professional accustomed to Japanese standards." - Rachel Sugar
High-end conveyor belt sushi, chef-supervised Edo-style sushi
Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 5 Chome−1−6 イルパラッツィーノ表参道 1F Get directions
$$$
French restaurant · Minato
Creative French cuisine with a focus on vegetables and sustainability
16 Postcards
Imaginative French cuisine, French-Japanese fusion, tasting menus
1 Postcard
Hotel · Shinjuku
Relaxed property with French restaurant, spa, and thoughtful rooms
0 Postcards
Sri Lankan restaurant · Chūō
Authentic Sri Lankan cuisine, aromatic desserts, and hand-crafted drinks
2 Postcards
Sushi restaurant · Minato
Omakase sushi, fresh Toyosu fish, friendly chef, great value
Rare book store · Chiyoda
Rare, vintage, foreign-language books; a book museum experience
Unagi restaurant · Taitō
Eel specialty with traditional atmosphere, kimono staff, park view
Refined TOKYO French focusing on harmony, flavor, and artful plating
Italian restaurant · Bunkyō
Italian restaurant with al dente pasta and straw-grilled beef
Hotel · Shibuya
Spacious rooms with city views, French, Chinese, Japanese dining
3 Postcards