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"A quick stop here on the way back from the Polar Bear Plunge to pick up a couple of loaves turns into the foundation of a deeply peaceful family brunch. Their crusty, slightly sour bread toasts up into thick golden slices that pair perfectly with soft omelets and nutty Gruyère, coffee, and fresh celery juice. The bread’s balance of chew, tang, and structure helps make a simple meal at home feel special without needing much embellishment." - Ben Widdicombe, Ryan Inzana