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"A small, locally rooted restaurant producing attentive, small-plate cooking that balances special-occasion finesse with an easygoing feel; recent highlights include charred pumpkin with carambola agridulce and crispy sage, an off-menu mushroom-based veggie hot dog, and a passion-fruit-and-coconut mille-feuille that exemplifies the kitchen’s knack for classic pastry with tropical flavors." - Emma Alpern, Maanvi Kapur