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"A cramped, industrial prep-and-dispatch hub where cooks make dough, roll crusts and garlic knots, prepare wing sauce, bottle THC sodas, vacuum-seal pepperoni and dispatch orders received via Instagram DMs to a fleet of drivers. The site handled high volumes at the brand’s peak, employed dozens of staff, and coordinated multi-kitchen production (including a Sunset Park carriage-house kitchen) where pies were finished with a heavy dose of THC-infused olive oil; it functioned as the logistical heart of the illicit-but-visible cannabis-pizza delivery operation." - Jay Bulger