
4
"Inwood’s superstore is gloriously chaotic and defiantly haphazard in layout, shelving fine old Riojas beside mass-market Sauvignon Blancs and novelty bottlings, and the best approach is often to abandon a strict shopping list in favor of stumbling on gems—like an amphorae-fermented Spanish Macabeu that can cost five bucks less here than anywhere else." - Hugh Merwin