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"An in-resort Asian kitchen with its own chef that hosted an off-menu dim-sum-style dinner for the author’s family, featuring items like seabass shumai with tamarind glaze, pumpkin sticky rice, shrimp shumai, and a scallion shrimp cake that was super-crispy outside and creamy inside (a touch oily on the fingers); cocktails such as painkillers and mai tais were served with fresh-grated nutmeg as a nice garnish." - Zach Schiffman, Sarah Kilcoyne