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Jacolby Satterwhite’s Grub Street Diet
"A neighborhood bodega-style shop praised for a standout salmon salad—composed of salmon, olives, chickpeas, carrots, corn, sautéed mushrooms, beets, Parmesan and sweet peppers with oil and vinegar—which he customizes with extra greens, cashews and capers; he describes the place as a fancier bodega with consistently excellent food." - Chris Crowley
