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"In Rhinebeck, Buns serves local grass‑fed meat as fast‑food–style burgers with a very short menu—cheeseburger with Buns sauce (sort of horseradishy Thousand Island), plain burger, lamb burger, chicken burger, a stack of vegetables, and thin, crispy French fries—and we shared cheeseburgers and a bucket of fries; the burgers are cooked fast and fairly flat, McDonald’s‑esque in style, and it was a perfect, satisfying meal." - Sierra Tishgart