

5

"A nomadic cooking project by Anthony Ha and Sadie Mae Burns that delivers exuberant, adaptable Vietnamese‑influenced menus wherever it lands: expect fried shallots, toasted‑rice powder, piles of fresh herbs like mint and rau ram, the sweet edge of fish sauce, and inventive applications of those flavors across fluke crudo, roasted chicken, steak‑frites, and often stunning pastries like flaky pâté chaud." - The Editors