

4
"High-priced, no-frills operation in the basement of the upscale restaurant Mifune offers the ultimate Tokyo-style sushi experience. The young chef Shion Uino, an apprentice of Takashi Saito, sources most fish from Japanese waters. The style is simple yet refined, with standout items like tamago." - Adam Platt
Intricate Japanese meals, tasting menus, French-infused Neo-Washoku cuisine