Le Poisson Rouge

Mediterranean seafood, local produce, meats, fish soup

Historic castle hotel with pool, spa, dining, and expansive grounds

Seasonal produce, chef-driven menus, extensive wine list

Refined restaurant, courtyard bistro, art foundation, chic rooms

Mediterranean cuisine, regional wines, romantic setting, seafood

19th-century mansion hotel with chic rooms, pool

Elegant rooms, fine dining, spa, tennis, vineyard views, pools

Tapas and bistronomy with 3000 vintages and creative dishes

Bistro fare, veal, fresh fish, homemade desserts, house wine

Creative six-course dining highlighting local ingredients