9 Best 2020 Cookbooks to Give, According to Food Writers | The Strategist | New York Magazine
"“I love In Bibi’s Kitchen because it is rich with stories and heart,” she says of the first cookbook from Somali chef and Basbaas founder Hawa Hassan. “Reading about and then re-creating those foods, inviting these plates filled with emotions into our own homes, bearing the love and woes and intrigue of multiple generations, across seas and land and time. Layers of complexity in both flavor and history, I learn something with every bite. This is the type of food I enjoy most.”" - Nikita Richardson
