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"Stepping into this wood-paneled red-sauce joint is like being transported back to old Italian-American Gowanus: the service is unpretentious, even brusque, the food is heavy and unrefined, and the dining room still smells faintly of cigarette smoke — all of which makes it perfect. Go with a large group so you can sample widely; don't miss the baked clams, thick-cut bacon, and blue-cheese salad, and be sure to order the signature double-cut, brontosaurus-size pork chops if you can." - Edward Hart
Flavor-forward craft brewery with inventive beers & family-friendly taproom