Valldemossa Hotel Review | Hotels Above Par
"Housed at the hotel, the destination restaurant De Tokio a Lima presents a bold Japanese–Peruvian concept that leans heavily on Mediterranean produce; sharing plates are generous, and you can choose between a distant sea or a close-up town view while you dine. Cocktails are a highlight at sunset—expect Pisco-based drinks crafted by mixologists from Palma—and the overall approach to food and drink (from large sharing plates to inventive cocktails) fits the hotel’s creative, local-meets-global personality."
