Balthazar Design Hotel Review | Hotels Above Par
"An award-winning Michelin Bib Gourmand restaurant located inside the hotel, serving modern European cuisine in an atmospheric exposed-brick, vaulted-ceiling dining room with a garden. The menu ranges from generous breakfasts and weekend lunches—pancakes with berries and pine nuts, eggs Benedict with salmon or bacon—to refined dinners featuring Steak Florentine dry-aged for 30 days, duck in smoked plum sauce, wood-fired Dover sole and pasta with zucchini, hazelnuts and black truffles; tasting menus are also available. Beverage offerings are extensive, with a broad list of European wines as well as whiskies, gins and vodkas, presenting a gourmet yet accessible dining experience."
