Tropicana Los Cabos Hotel Review | Hotels Above Par
"The hotel’s signature restaurant emphasizes a farm-to-table philosophy using fresh ingredients from Baja California Sur. It serves contemporary Mexican cuisine with standout seafood dishes and creative plant-based options; the pork-belly and the catch of the day are highlighted recommendations best paired with a glass of wine. Guests can dine indoors for live music or sit outside to people-watch, making for a memorable, locally rooted meal."
