

5
"An on‑site, sensorial dining experience rooted in the property’s garden and clay‑rich soil, offering all‑day service for breakfast, lunch, and dinner. The kitchen highlights just‑plucked produce such as roasted carrots and beets grown on the grounds, while the beverage program features cocktails infused with garden‑fresh herb tinctures and martinis garnished with fragrant lavender sprigs from nearby fields; the wine list leans naturally inspired."