Casa Palacio Maria Luisa Review | Hotels Above Par

"Housed in a front-facing room that opens both to the main square and the hotel lobby, this restaurant pairs a jewel-box, opulent look—velvet chairs, fringed table lamps, and plump cushions—with a cozy, intimate feel. Chef Verónica Muñoz builds a seasonal menu from Andalusian ingredients, using traditional techniques and updated presentation; on the autumn and winter menu, plates include generous burrata on roasted eggplant, red tuna tartare “Gadira” with bok choy, and squid stuffed with lobster. The wine list leans into Spanish classics and highlights Jerez’s sherries, from finos and manzanillas to olorosos and Pedro Ximénez, making it a stylish spot for regionally rooted, contemporary dining." - Katie Monk