There, There.

Tucked away in Providence’s West End, Irregardless Biscuit dishing up delicious homemade Southern biscuit sandwiches with a cozy vibe and lightning-fast service.

Green Line Apothecary is a charming throwback pharmacy featuring a vintage soda fountain where you can indulge in delicious, made-to-order ice cream and sodas while grabbing your health essentials.

Nestled on Doyle Avenue, Frank & Laurie’s is a charming brunch spot known for its cozy ambiance and mouthwatering comfort food like crispy hash browns and velvety quiche.

Dune Brothers is a lively outdoor seafood shack serving massive, buttery lobster rolls, crispy fish sandwiches, chowder, and Old Bay fries downtown.

Plant City is a vibrant vegan food hall in Tampa Bay, featuring a mix of culinary concepts by Chef Matthew Kenney, perfect for health-conscious foodies.

New Rivers serves seasonal New American fare with killer house-made charcuterie and a cozy vibe in a historic Providence warehouse.

Al Forno nails upscale Italian with smoky, thin-crust grilled pizzas, crave-worthy baked pastas, and wood-fired mains in a cozy, chic vibe.

At this bustling little spot on Thayer Street, you'll find mouthwatering falafel and kebab wraps, served with unbeatable flavor and a side of warm hospitality.

This cozy nook serves up gourmet housemade hot dogs, savory sausages, and French fare, making it the perfect spot for a casual bite or nice dinner.

Los Andes serves bold Peruvian and Bolivian dishes in a lush, lively spot with sprawling spaces, killer cocktails, and a beachy vibe.