Wallawwa, Near Colombo, Sri Lanka - Explore & Book
"Whether you are disembarking from a long flight or preparing to jet off, an ice-cold drink, a friendly face and a restful room seem heaven-sent. But Wallawwa’s small spa, excellent chef, gorgeous shaded pool and 200 year old exotic gardens make it the kind of place you want to linger longer in. In the 18 spacious and comfy rooms, dark woods offset muted colours in cream, blue and green, and fresh flowers waft their scent throughout. Once a country estate belonging to the head chieftain of Galle, history buffs will love the hotel’s fascinating heritage; tired bodies will luxuriate in the comfy beds. It's beautifully quiet and just 20 minutes from the airport – perfect for a couple of days' gentle acclimatisation. Equally, it’s an ideal base for exploring Colombo’s shops, museums and nearby golf courses (40-60 minutes away). Best of all, the staff are stand-out – you get to know them by name and it feels like being with family. Wallawwa is a great hotel by any standards – not just a great stopover on your way in or out of Sri Lanka. Highs Wondrously spacious rooms decorated in a contemporary colonial style; outside you'll find perfectly manicured gardens with lush planting Just 20 minutes from the airport – ideal for pre- or post-flight stopovers (and it's worth staying longer if you can) Truly excellent service; staff have been trained in some of the best hotels in Sri Lanka and it shows A refreshingly varied menu combining Sri Lankan curries plus adventurous western styles, using produce from their own herb, fruit, vegetable and spice garden On-site spa with an excellent masseuse and wellness menu (a yoga shala is planned in the grounds too) Lows You're a fair way out of Colombo and need to take a taxi to other restaurants and shops Rooms are on the pricey side, but rates include breakfast, afternoon tea and a 5pm daily social hour; you'll leave here feeling totally spoilt and refreshed You’re in the jungle so expect creepy crawlies, keep your doors and windows closed" - Kate Parsons
