Hacienda Xcanatun, Near Merida, The Yucatan, Mexico - Explore & Book
"Hacienda Xcanatun (ssh-kana-toon) - the name is Mayan for 'Tall Stone House' - offers luxury, attention to detail and gracious hospitality. It was two ex-advertising executives, Jorge and Cristina Ruz, who first put their heart and soul into creating an authentic hacienda experience. With the help of the best local craftsmen, it took a gruelling 5 years to restore this abandoned 18th-century sisal hacienda well beyond its original grandeur. The result is a beautiful hotel where traditional elegance is married with contemporary style and comfort. The former machine room is now home to an award-winning gourmet restaurant; the old chapel has become a salon for functions. Outside, acres of vibrant tropical gardens lead to manicured lawns and 2 freshwater swimming pools. Further glories lie in store: in 2021 the hacienda was acquired by the Singaporean Banyan Tree Group, who in 2022 remodelled the public areas, started construction of 36 new suites, a new spa and an Olympic-sized pool, and relaunched it under their Angsana brand. Located a few miles north of Mérida, the hacienda is a great starting point for exploring Mexico's ancient Mayan sites. It's also a welcome retreat: the spa offers relaxing holistic treatments using indigenous herbs, flowers and honey; the only sounds are from birds and fountains. Highs The hacienda is luxurious yet full of character, history and charm It's tranquil, romantic and thoroughly pampering The personal and caring service is impeccable There are 2 swimming pools and wonderful spa treatments It's a handy base for exploring ancient Mayan cities Lows Construction was still ongoing during our last check (2024) - we suggest you ask the latest status before booking We haven't seen the 36 new suites for ourselves yet You're in the tropics, so watch out for mosquitoes and bring plenty of repellent The hacienda is a 20-minute drive from Mérida's historic district so a hire car is handy (though not essential, as transfers can be arranged)" - Stuart and Britt Pearce
