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Chef: Brittanny Anderson Hometown: Richmond, VA Current city of residence: Richmond, VA Occupation/Profession: Chef and Co-Owner of Metzger Bar and Butchery, Brenner Pass, and Black Lodge, Richmond, VA. Leni, Washington, D.C
Hot dogs, burgers, flatbreads, cocktails, market, and late-night bites
3200 Rockbridge St #101, Richmond, VA 23230 Get directions
$10–20
Hot dog stand · Laburnum Court
Hot dogs on toasted buns, custom toppings, and ice cream
1 Postcard
Wholesaler · Old South
Ethiopian cuisine, 100% teff injera, salmon tibs, vegan options
Restaurant · Tobacco Row
Cuban fare, cigars, salsa dancing, and a third-floor open-air bar
2 Postcards
Italian restaurant · Monument Avenue
Homemade pasta dishes, burrata, chicken parm, out of this world!
Restaurant · Monument Avenue
Industrial beer hall with DJs, pub grub & rooftop deck
Modern French restaurant · Oregon Hill
Playful French cuisine & craft cocktails in an eclectic, art-filled space
6 Postcards
Lebanese restaurant · Cherokee Hills
Lebanese restaurant with modern decor, patio, great kebabs
Hamburger restaurant · Monument Avenue
Gourmet burgers, craft beers, boozy shakes, retro diner vibe
3 Postcards
Vegetarian restaurant · West Franklin Street
Vegetarian & vegan eats, live music & patio in quaint digs
Coworking space · Monument Avenue
Coworking space with 24/7 access, coffee, events, and offices