"This Long Island City institution is beloved for the sweet, complex heat of their mole de piaxtla. At brunch, you can get it with chicken enchiladas or with eggs. Leave room for the excellent tres leches cake with goat’s milk caramel; one reason brunch is superior to breakfast is that it’s societally acceptable to order dessert. And also margaritas, available here in at least a dozen flavors." - bryan kim, willa moore, molly fitzpatrick, will hartman, sonal shah