"Danieru, a sushi restaurant by Chelsea Common, is small but serious. You’ll find touches here that you don’t get everywhere else—like grating wasabi tableside to order—and you truly feel taken care of at all times. We’re big fans of the excellent (in taste and value) six-piece salmon and tuna nigiri set, and the crispy tempura-filled, salmon-topped rolls. The generously filled spicy chutoro roll is also a crowd-pleaser, but know that the menu will inevitably make its way back to your table when you realise you absolutely need another round of buttery hotate nigiri. The restriction that comes with dinner here is that it’s impossible to seat more than eight people at a time (unless the weather is good, in which case the terrace is the best place to be). But honestly, this place is better in pairs anyway—more pieces of top-tier sushi for you. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch" - Rianne Shlebak
