"Dozen does marvelous things with bread dough. See: their unami sourdough, pepita and amaranth boule, olive oil focaccia, and unassuming oatmeal sandwich bread that’ll be one of the best loaves you’ve ever tasted. The bakery also does a concise-but-excellent daily menu of tartines, galettes, baguettes, and breakfast sandwiches, and even something as simple as the airy egg sandwich surprises us every time with how flavorful it is. The space itself is modern, with tight quarters and a big garage door/window that fills the wood-accented space with light. If you need more room, grab a chair on the patio for some excellent people-watching. photo credit: Dozen Bakery Food Rundown photo credit: Dozen Bakery Grilled Pear Latte This is a unique latte that doesn’t feel overwrought, instead offering a soft balance of espresso, brown sugar syrup made with seared pears, and a hint of thyme. It’s cozy and complex. photo credit: Dozen Bakery Egg Sandwich Don’t be fooled by how simple it looks on a plate—Dozen’s egg sandwich is an absolute flavor bomb. The perfectly cooked eggs are fluffy and creamy, making for a satisfying bite as you chomp into this gorgeous mix of roasted tomatoes, white cheddar cheese, and a pesto that actually may have been crafted by the basil gods. photo credit: Dozen Bakery Galettes Every galette at Dozen is a full-ass meal. Go savory with a combination like tomato and goat cheese or opt for something sweeter like the near-perfect plum and vanilla frangipane. Focaccia This is Dozen’s pride and joy, and you better get up early if you want to snag a slice of this pillowy, olive-oil-drenched marvel. Besides the sesame honey, flavors change with the seasons, and our favorite is the olive za’atar. It’s all about the tang of the dough, the buttery tartness of the olives, and the dusting of sea salt. One of the best bites of bread in Nashville." - Bailey Freeman
