"Brunch at this Staten Island Mexican spot is all about choices. Do you want the stuffed sweet plantain plain or with garlic shrimp and avocado? Do you want your crepe with chantilly cream or chorizo and scrambled eggs? And with your huevos rancheros, do you go with crispy potatoes or black beans and rice? The good news is, you can take your time deciding while drinking $7 mimosas in the string light-covered backyard." - Matt Tervooren
