"Everyone has a favorite bagel place in the city, and one of ours is Philly Style Bagels in Fishtown. It’s a small corner spot off Frankford that usually has a line out the door on most weekend mornings. Their bagels aren’t the big fluffy kind you’ll find elsewhere— they’re a bit smaller and, in our opinion, that makes them more flavorful. The bagels are also boiled in beer, which we’re assuming is what makes them “Philly style.” Well, as long as they’re boiled in Yuengling." - Candis Mclean, Team Infatuation