"Whether you’re team spinach or team broccoli rabe, the roast pork at Fishtown's Johnny Hots is so good that any sandwich argument will quiet down. For just $10, you get a generous amount of perfectly salty meat balanced out by the slightly sweet, soft roll. You have to pay for add-ons ($1 each for sharp provolone, broccoli rabe, or spinach), and they have a shocking amount of topping options. But stick with something classic." - candis mclean
NICOLE GUGLIELMO
