"It’s not technically in Miami, but you can practically smell Chef Tally from the county line. A team of cooks wearing gas masks huddles over huge grills that send peppery smoke into the sky. Your jerk options at this food truck are chicken, ribs, and pork—plus some seasonal specials like escovitch lobster. But tender, smoky chicken is what Chef Tally does best, so make that most of your order. Just be sure to visit the table of unlabeled orangish sauces on your way back to the car, give everything a squirt, and let it all marinate on the ride home." - ryan pfeffer, virginia otazo