"Somewhere between sitting down at 64 Goodge Street, taking a tear of warm complimentary (yes, complimentary) bread, and swiping up the remains of scallops with a luscious beurre blanc sauce, you’ll realise that this is some of the finest French food in London. The corridor-sized, dimly lit room knows its crowd (those who welcome food so rich it’s debaucherous) and duly delivers. Every bite and sip is like being welcomed into heaven by a block of beurre d'Isigny with wings." - sinead cranna, rianne shlebak, heidi lauth beasley, jake missing