The 17 Best Restaurants In Farringdon - London - The Infatuation

"Moro was one of the first to make using seasonal produce a thing nearly 20 years back, and still today, their regularly changing menu will take you on a mini adventure, combining local meats—like roasted pork belly—with some of the great spices and flavours they encountered on their travels. The Spanish/Moroccan restaurant is on Exmouth Market and feels like you’re at a sophisticated dinner party with your mates—the mates who can name a couple of regions in Italy where wine is grown. Come to Moro with those people." - sinead cranna, jake missing, heidi lauth beasley