"Tteokbokki with extra ramyun “There’s something objectively more exciting about things that are cooked in front of you. It’s what started the carbonara cheese wheel craze a couple of years ago, and the reason I’ll whip my phone out in panic anytime a server begins pouring sauce on something. Whatever the reason, it made the already-excellent tteokbokki at Myung Ga, a Korean restaurant in Soho, that little bit more exciting. The rice cakes were thrown in a pot on a tabletop grill, along with ramyun noodles and a watery spicy sauce. After 15 minutes it turned into a creamy, bubbling, fish cake and vegetable-filled pot of ramen. It was spicy, sweet, and garlicky, and while it was enough to feed three, I’d happily return and eat the whole thing alone.”- RS" - Jake Oliver, Rianne Shlebak, Sinead Cranna
