"This laid-back strip mall joint in Burien isn’t near any body of water, but it feels like a beachside diner—there are crab nets, an aquarium by the register, and wafts of freshly fried seafood coming out of the kitchen. Of that deep-fried stuff, get the Captain’s Platter, a combo of flaky salmon, cod, and halibut with choice of beer batter or panko-breading. They leave a satisfying crunch, and we like that you can mix and match different tartar sauce flavors." - aimee rizzo, kayla sager riley, gabe guarente
