15 Classic Chinese Restaurants In LA's Chinatown - Los Angeles - The Infatuation
"You might be tempted to just grab one of Hong Kong BBQ's roasted ducks straight from the window and run. Which would be the wrong choice for many reasons. Mostly because the roasted meats at this causal siu mei spot are best enjoyed at the restaurant, whether plated over rice with bok choy, or in a steaming bowl of wonton noodles. That way, all your meats—from char siu to Peking duck to siu yuk, or crackling Chinese pork belly—will be at their juiciest and most succulent." - kat hong
