"You might be tempted to just grab one of Hong Kong BBQ's roasted ducks straight from the window and run. Which would be the wrong choice. First off, it seems illegal to leave without paying. Second, we don’t know the exact science behind it, but this food is best enjoyed at the restaurant. That way, all your meats—from char siu to Peking duck to siu yuk, or crackling Chinese pork belly—will be at its juiciest, most tender, and succulent-est. Is that last one a word? " - kat hong
