"Laredo Taqueria in Washington Heights automatically makes some of the best flour tortillas in town, and the daily line of people outside seem to agree. The handmade flour tortillas taste warm, pillowy soft, and rich, especially when enveloping fatty barbacoa, spicy pollo guisado, or breakfast eggs with crispy bacon or potato tacos. And yes, while you can order corn tortillas, those are made to order and that just slows down the line, and you don’t want to be that person." - chelsea thomas, gianni greene
Richard Casteel
