"You’ll find a mix of people at this no-nonsense Chinese restaurant in Earl’s Court. But whether they're on a date or having a heated family dinner, one thing you should know is that everyone at Sichuan Popo is too focused on the bamboo steamers filled with pillowy prawn and scallop dumplings to notice the stain you’ve been passing off as “coffee from this morning” for three weeks in a row. The lighting is dim, the servers are to the point, and the dim sum is served until closing. Eat with your head held high and blame that stain on the gong bao king prawns. " - Jake Oliver, Rianne Shlebak
Rianne Shlebak
