"It’s hard not to feel an indecisive pull when driving up to this plaza with some of San Gabriel’s best Korean and Chinese restaurants, including a Bonchon fried chicken and the famous Hui Tou Xiang Noodles. But stay focused and head for Yuk Dae Jang. An outdoor tent lets you sit outside to sweat it out and savor the cold, sweet broth in the hot weather. A Korean chain from the motherland, this place’s specialty - yukgaejang - has an influence on its naengmyeon. Instead of brisket slices, this naengmyeon is topped with long, shredded strands of beef that resemble pulled pork. Mu radish is sliced extra-thin and spicy here, and the ice is plentiful in the broth." - dakota kim
@TheInfatuation