AGORA souvla bar

Bustling Agora is making breads and spreads for dinner a thing - Review - London - The Infatuation

"Do not go to Agora if you have a sore throat. The Borough Market souvla bar—and sibling spot to Oma, upstairs—is mostly walk-in-only and upon entering you’re met with a wall of sound. Roars of laughter from groups who’ve nabbed a counter seat and are now watching pork slowly spin on a rotisserie, and couples leaning in, shouting in each others’ ears to be heard. It feels like the place to be, and the Greek food is delicious too. A humble-sounding tahini spread is silkier than the anti-ageing pillowcases we overpaid for; wood-oven flatbreads come topped with spinach, a mound of cheese, and crispy crumbled potato chips; and a slow-cooked chickpea braise is the edible equivalent of a comforter. Service can be a little brisk as tables are turned over in a hurry for other walk-ins. But that’s just because this is a hot-ticket spot, and as you stumble out from the dark, cave-like space, you’ll feel lucky to have been a part of this buzzing scene. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute Food Rundown Hummus, Masabacha, Hot Crisps This hummus made us want to immediately run home and throw a dinner party, just so we could try to recreate it. The generous plateful of creamy dip comes showered with fragments of spicy crisps, all broken up into different sizes—some absorbing the hummus, others remaining crunchy. This is a hummus hall of famer. photo credit: Aleksandra Boruch Pork Souvla Two words that make us go weak: crispy crackling. These juicy slabs of pork come with a quarter of lemon—which should absolutely be squeezed on top to cut through some of the fat—and crispy shards of bubbly crackling. photo credit: Gilles Draps Greek Saláta Galomizithra is a distinct improvement on feta in this Greek salad. It’s still salty, but it’s even creamier and less crumbly than feta. The almost-whipped texture means it spreads throughout the salad, coating each bite. photo credit: Aleksandra Boruch Slow Cooked Chickpeas This dish made us develop a very strong opinion that more menus should have a ‘braise’ section. The chickpeas have a tiny bit of bite to them and come in a moreish broth that will cure common colds and heartbreaks. We like the green zhoug on top that brightens the whole thing up, and brings some herby freshness. photo credit: Aleksandra Boruch Spicy Pork Sausage, Spit Roast Pineapple, Hot Honey If you had to queue for an hour to get into Agora, and just get a glass of wine, some flatbreads, and the hummus, it would still be totally worth it. Get a seat at the counter if you can, to see these saucer-like flatbreads being made. This flavour combination is our favourite. It’s what ham and pineapple pizza is meant to be—meaty and smoky, sweet, and with some added heat. photo credit: Aleksandra Boruch" - Sinéad Cranna