"You won’t find baguettes at this industrial-chic boulangerie on the quieter side of Montmartre. What you will find are dense, sour rye tourtes, whole wheat loaves with grains and seeds, and a wheat-rye mashup so hearty and well-made it’ll keep for a week, no problem. And since this is a destination for bread nerds, each loaf gets a label detailing the grind and origin of each flour. But this starchy playground gets better: They one-up the classic bakery sandwich with a golden, turmeric-scented ciabatta piled with kimchi-infused tuna rillettes and bright pickled courgettes. The local’s move is the formule, which gets you a sandwich, drink, and a dessert. You’re also contractually obligated to get the palmier that’s so caramelized it’s the color of a centime. " - sara lieberman, emily monaco
